WebAug 20, 2024 · Beef and Kimchi Fried Rice. This fusion dish combines components of Chinese and Korean cuisine. Kimchi is a mix of vegetables, typically cabbage and radishes, that are fermented, salted and seasoned. It is a household staple within Korean culture, and is served at nearly every meal. WebAnswer (1 of 3): I think the beautiful thing about fusion cuisine is that it doesn’t really fit into any pre-existing notions of what a cuisine should be. Perhaps the most typical case of Euro-Asian fusion cuisine would be when Asian ingredients are incorporated into a traditionally Western meal...
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