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WebPlace yams in a large pot and add about 2-in (5 cm) water. Cover with a lid and bring to a boil over high heat. Reduce heat and simmer until yams are fork-tender, about, about 20 to 25 minutes. Meanwhile, cook bacon in a large frying pan over medium heat until crisp, about 10 to 12 minutes. Remove bacon to a paper towel-lined plate. convert mt2 to We are major sweet potato fans over here and we can’t seem to get enough of … crying of baby sound