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Moniliophthora roreri是什么菌

WebMoniliopthora roreri é patogênico as espécies dos gêneros Theobroma e Herrania. As espécies de importância econômica são o cacaueiro (Theobroma cacao L.) e o … Web18 jul. 2006 · Moniliophthora roreri began spreading north from Panama in 1956 (Orellana, 1956) and has now reached the northern limit of cocoa cultivation in continental America. …

Moniliophthora roreri - Wikipedia, la enciclopedia libre

WebCulturas Afetadas: Cacau. A Monilíase é uma doença devastadora para o cacaueiro, cujo agente causal é o fungo. Moniliophthora roreri. Etiologia : Em condição de campo, esta doença pode afetar unicamente o fruto do cacaueiro. A germinação dos conídios é favorecida sob temperatura média de 22° C e umidade relativa de 93%. Web27 aug. 2015 · Moniliophthora roreri is the fungal pathogen that causes frosty pod rot (FPR) disease of Theobroma cacao L., the source of chocolate. FPR occurs in most of the cacao producing countries in the Western Hemisphere, causing yield losses up to 80%. Genetic diversity within the FPR pathogen population may allow the population to adapt … lena stark https://sanangelohotel.net

Moniliophthora roreri - Encyclopedia of Life

WebPhylogenetically, M. roreri is related to another fungal pathogen, Moniliophthora perniciosa (Stahel) Aime and Phillips-Mora, which causes Witches’ Broom Disease, a disease that infects all cacao meristematic tissues including flowers, shoots, and pods. Web1 dec. 2013 · Moniliophthora roreri es un hongo que causa la moniliasis, una enfermedad de la mazorca en el cultivo de cacao (Theobroma cacao), con pérdidas hasta del 60% de la cosecha. El control biológico... http://www.scielo.org.co/pdf/acag/v65n1/v65n1a08.pdf lena taki

Genome-Wide Association Study Reveals Novel Candidate Genes ... - PubMed

Category:Moniliophthora roreri - Wikipedia

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Moniliophthora roreri是什么菌

Frosty Pod Rot (Moniliophthora roreri) SpringerLink

Moniliophthora roreri es una especie de un hongo Basidiomycota que causa la enfermedad de moniliasis, uno de los problemas más graves para el cacao (Theobroma cacao— fuente del chocolate) y su producción en Latinoamérica. Esta enfermedad y la enfermedad llamada "escoba de bruja" (producida por M. perniciosa) y la enfermedad de la Phytophthora (producida por Phytophthora … Web4 mei 2024 · Cacao (Theobroma cacao L.), the source of chocolate, is one of the most important commodity products worldwide that helps improve the economic livelihood of farmers.Diseases like frosty pod rot caused by Moniliophthora roreri and witches' broom caused by Moniliophthora perniciosa limit the cacao productivity, this can be solved by …

Moniliophthora roreri是什么菌

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Webaislamientos de M. roreri con fines de extracción de ADN y análisis de PCR. El método de aislamiento se reali-zó a partir de mazorcas infectadas por M. roreri, las cuales fueron lavadas con agua destilada, fraccionadas en trozos de 2 x 2 cm y desinfestadas con hipoclorito de sodio (2.5%), y alcohol (60%), antes de la siembra en cajas WebMoniliophthora perniciosa is believed to have originated and coevolved with host plants in the Upper Amazon River basin on the eastern side of the Andes (Purdy and Schmidt, 1996), while the origin and evolution of M. roreri is believed to be in central or north-eastern Colombia (Phillips-Mora et al., 2007). DISEASE PROGRESSION

Web1 dec. 2024 · Moniliophthora perniciosa, also a hemibiotroph, has a typical basidiomycete lifestyle and morphology, forming clamp connections and producing … http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0120-28122014000400011

Web1 dec. 2024 · Taxonomy: Moniliophthora roreri (Cif.) H.C. Evans et al. 1978; Phylum Basidiomycota; Class Agaricomycetes; Order Agaricales; Family Marasmiaceae; Genus Moniliophthora.. Biology: Moniliophthora roreri attacks Theobroma and Herrania species causing frosty pod rot.Theobroma cacao (cacao) is the host of major economic … Moniliophthora roreri is a basidiomycete fungus that causes frosty pod rot disease, one of the most serious problems for cacao (Theobroma cacao— the source of chocolate) production in Latin America. This disease and together with witches’ broom disease (caused by M. perniciosa) and black pod rot … Meer weergeven Taxonomy Originally, M. roreri was described as an anamorphic ascomycete, Monilia roreri Cif., due to the absence of a recognizable fruiting body or a sexual stage and other similarities … Meer weergeven First report The first verified report of frosty pod rot is from Ecuador in 1895; some years later in the region of Quevedo, Ecuador in 1918, the most famous outbreak in the history of the disease was reported, causing abandonment … Meer weergeven In Colombia, specifically in the Santander region, average annual losses are of 40% of dry cacao equivalent to US$33 million due to the disease. In Ecuador, during the 1918 … Meer weergeven • Index Fungorum • USDA ARS Fungal Database • Media related to Moniliophthora at Wikimedia Commons • Data related to Marasmiaceae at Wikispecies Meer weergeven

WebMoniliophthora es un género de hongos en la familia Marasmiaceae. [1] El género fue descrito en 1978 con la especie tipo M. roreri . Este hongo previamente denominado …

WebMoniliophthora roreri se caracteriza por ser un hongo mitospórico dentro de los Agaricales. Estudios realizados por microscopía electrónica revelaron que este hongo … avant kappaWebTaxonomy: Moniliophthora roreri (Cif.) H.C. Evans et al. 1978; Phylum Basidiomycota; Class Agaricomycetes; Order Agaricales; Family Marasmiaceae; Genus … avant mushkinWeb10 dec. 2012 · La moniliasis causado por Moniliophthora roreri, es una enfermedad que ha sido descrita por numerosos investigadores como la más severa en las plantaciones … avantitutaWebA partir del análisis filogenético de las regiones 28S rDNA,18S rDNA, ITS, RPB1 y EF1-a, Aime y Phillips-Mora confirmaron que Crinipellis perniciosa y Monilia roreri son taxas … avantkenny gmailWebMoniliophthora roreri is a basidiomycete fungus that causes frosty pod rot disease, one of the most serious problems for cacao ( Theobroma cacao — the source of chocolate) … lena tennysonWebA Monilíase é uma doença devastadora para o cacaueiro, cujo agente causal é o fungo Moniliophthora roreri. Etiologia : Em condição de campo, esta doença pode afetar … lena späth uni mainzWeb81 ARTÍCULO DE REFERENCIA Microorganismos endófitos asociados a Theobroma cacao como agentes de control biológico de Moniliophthora roreri Endophyte microorganisms associated to Theobroma cacao as biological control agents of Moniliophthora roreri María Aracely Vera Loor 1*, Alexander Bernal Cabrera2, Michel … avant la fin synonyme