Bacterial spore inactivation by non-thermal technologies: …?

Bacterial spore inactivation by non-thermal technologies: …?

WebBacillus spores: a review of their properties and inactivation processing technologies Author: Won-Il Cho, Myong-Soo Chung Source: Food science and biotechnology 2024 … WebResistant bacterial spores are a major concern in industrial decontamination processes. An approach known as pressure-mediated germination-inactivation strategy aims to artificially germinate spores by pressure to mitigate their resistance to inactivation processes. The successful implementation of … code fashion show fortnite Web(2024) Cho, Chung. Food Science and Biotechnology. Many factors determine the resistance properties of a Bacillus spore to heat, chemical and physical processing, … WebNov 12, 2024 · Chung, M.-S. Bacillus spores: A review of their properties and inactivation processing technologies. Food Sci. Biotechnol. 2024, 29, 1447–1461. [Google Scholar] Bressuire-Isoard, C.; Broussolle, V.; Carlin, F. Sporulation environment influences spore properties in Bacillus: Evidence and insights on underlying molecular … dance games for kitty party WebJul 1, 2024 · Bacillus spores: a review of their properties and inactivation processing technologies. Food Sci. Biotechnol, 29 (2024), pp. 1447-1461. CrossRef View in Scopus Google Scholar. 9. S. Featherstone, A review of development in and challenges of thermal processing over the past 200 years—a tribute to Nicolas Appert. WebDec 1, 2024 · In this review, the application of these emergent technologies is discussed, in order to understand the effects on bacterial spores and their inactivation and thus ensure food safety of low-acid ... dance games for high school students Web(2024) Cho, Chung. Food Science and Biotechnology. Many factors determine the resistance properties of a Bacillus spore to heat, chemical and physical processing, including thick proteinaceous coats, peptidoglycan cortex and low water content, high levels of dipicolinic acid (DPA), and divalent c...

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