Glossary DataBank - World Bank?

Glossary DataBank - World Bank?

WebJul 7, 2024 · Vocabulary. Grain is the harvested seed of grasses such as wheat, oats, rice, and corn. Other important grains include sorghum, … Webwhole-grain cereals that has low sugar. However, eating a variety of cereals rather than just feeding on one item is more helpful to health. Key words: Cereal, grain, human, health, diet, Pakistan. INTRODUCTION The term cereal is a derivative from Latin word 'cerealis' meaning ‘grain’ which is botanically, a type of fruit called 28 sandy point road corlette WebDefinition of cereal in the Definitions.net dictionary. Meaning of cereal. What does cereal mean? ... (botanically, a type of fruit called a caryopsis), composed of the endosperm, germ, and bran. Cereal grain crops are grown in greater quantities and provide more food energy worldwide than any other type of crop and are therefore staple crops ... WebDec 22, 2024 · Cereal yield (kg per hectare) Cereal yield, measured as kilograms per hectare of harvested land, includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage … 28 sandalwood drive smithtown ny 11787 WebVarious dried cereal grains, ears and flour. A cereal is any grass cultivated for the edible components of its grain (botanically, a type of fruit called a caryopsis ), which is composed of an endosperm, a germ, and a bran. … WebBasic types of feeds. Animal feeds are classified as follows: (1) concentrates, high in energy value, including fat, cereal grains and their by-products (barley, corn, oats, rye, wheat), high-protein oil meals or cakes (soybean, canola, cottonseed, peanut [groundnut]), and by-products from processing of sugar beets, sugarcane, animals, and fish ... 28 santa barbara court foothill ranch ca WebFollowing is the official definition of whole grains, approved and endorsed by the Whole Grains Council in May 2004: Whole grains or foods made from them contain all the …

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