Webb13 apr. 2024 · 1 tsp salt. ½ tsp hot smoked paprika. ¼ tsp black pepper. 500ml/2 cups tomato passata or crushed tomatoes. 1.5 litre/6 cups beef or chicken stock. 2 bay leaves. 150g/3/4 cup uncooked rice I used arborio for a thicker soup. 350g/4 cups sliced cabbage. 2-3 leaves fresh mint optional. Webb23 juli 2024 · How to Make Russian Borscht Soup In a large pot, add water and boil the potatoes for 5 minutes then add the cabbage and bay leaves. Cook until the potatoes and cabbage are tender but not overcooked. In a …
Red cabbage soup - Purple cabbage soup - Vegan
Webb8 juni 2024 · Ingredients 1 ½ cups thinly sliced potatoes 1 cup thinly sliced beets 4 cups vegetable stock or water 2 tablespoons butter 1 ½ cups chopped onions 1 teaspoon … Webb3 feb. 2024 · Ingredients 1 pound pork shoulder, trimmed and cut into chunks 1 pound pork spareribs 1 pound sauerkraut, drained, and rinsed, if desired 8 cups water 1 large onion, … tooth taken out
Sweet Russian Cabbage Soup - Allrecipes
http://latechef.com/recipes.php?Simple-Chicken=Russian-Recipe/Maxs-Russian-Cabbage-Soup-Recipe/472876 Webb22 jan. 2024 · Step-by-step instructions. In a large stock pot or Dutch oven, heat the oil over medium-high heat until shimmering. Add turnip, carrot, onion, and celery, and cook until softened, about 10 minutes. Add broth, cabbage, apple, bay … Webb17 apr. 2016 · Heat the EVOO in a large saucepan over moderate heat. Add the leeks and onion and a pinch of salt and sauté for about 3 minutes until soft. Add then the diced potato and 2 tablespoons of the vegetable stock (or water if not available) and sauté for about 10 minutes until the potatoes are cooked. Add then the sliced red cabbage and … tooth tabs nz