Lemonade Scones - YouTube?

Lemonade Scones - YouTube?

WebPour in the lemonade and 1 cup (250ml) of the cream. Use a flat-bladed knife to stir until a soft, sticky dough forms Turn dough onto a lightly floured surface. Knead gently for 30 seconds or until just smooth. WebJul 11, 2024 · How to make 3 ingredient scones. Step 1: Pre-heat the oven to 430F/220C. This is important since the oven needs to be really hot for scones. Also line a baking tray … driver canon pixma g3110 windows 8 64 bits WebInstructions. Preheat oven to 180C and line a baking tray with baking paper. Mix together all ingredients in a bowl with a wooden spoon, the dough will come together very quickly and be silky smooth. lightly roll out on a … colonial grand at crabtree valley reviews WebApr 27, 2024 · Food processor. Self raising flour and cold butter – blitz 8 seconds. Add milk – blitz 8 seconds until ball forms. Turn dough out, knead lightly 10 times (no more), lightly roll across the top to smooth surface. … WebIngredients: 3 cups (450g) Sasko self-raising flour 1 cup (250ml) Parmalat cream 1 cup (250ml) cold Sprite lemonade 2 tbsp milk . Yield: 15 scones . Method: 1. Preheat oven to 180°C. 2. Combine the flour, cream and lemonade in a bowl and mix until just combined. **Do not over mix, it will make the scones dense. driver canon pixma ink efficient g3110 WebMix gently with a flat knife until just combined. Tip out onto a floured board and gently press into a circle or rectangle about 2.5 cm thick (approximately 1 inch). Cut into rounds using a scone cutter. Place scones close …

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